Pear Large-fruited

Large-fruited Pear — a late domestic variety, distinguished by its winter hardiness and adaptability to growing conditions. The tree is small to medium-sized with a dense, pyramidal or spherical crown of moderate density. Fruit-bearing begins in the 5th year after planting, and by the 8th year, yield reaches about 25 kg per tree. The variety is resistant to diseases such as scab and bacterial leaf blight, significantly simplifying care and enhancing yield stability. Rootstock for this variety — quince.

The fruit is large, weighing from 300 to 700 grams, round-oval in shape, with greenish-yellow or light-yellow skin that is thin and firmly attached to the tree. The flesh is white, firm, juicy, with a slightly tart-sweet flavor and mild aroma. Harvesting for consumption occurs in mid-September to late October, and post-harvest ripening improves taste quality by eliminating bitterness. The fruit can be stored until January under normal conditions, making it convenient for long-term use.

Large-fruited Pear is characterized by high transportability and marketability of its fruit, allowing the preservation of quality during transport and sale. For successful cultivation, regular watering is recommended, especially during summer, preferably by sprinkling with gradual water application to avoid root leaching. Before planting, inspect saplings and remove damaged roots, retaining a dense root system for better growth. This variety is suitable for cultivation in many regions of the country due to its resistance and high yield.