Pear Lastivka

The "Lастівка" pear is a low-growing tree with an open canopy, belonging to the autumn varieties with medium ripening time. The fruiting type of this variety is mixed, and it enters fruiting on the 3rd-4th year after planting. Fruit maturity occurs in the first decade of August, and the consumption period lasts 10-15 days, allowing enjoyment of fresh fruit for a limited time.

The fruits of the "Lастівка" pear are small, weighing 40-50 grams, round and smooth in shape with some irregular contours. The main color of the fruit is yellow-green, with a slight pinkish-red blush. The peduncle is of medium length and thickness, slightly curved and upright. The calyx is very small, with no or weak rust. The calyx is open and does not fall off, and the receptacle is very small and narrow. The core is of medium size, round, with closed central seed chambers, conical seeds of brown color.

The flesh of the pear is slightly coarse, with stone-like cells near the core, has a sweet taste and a strong aroma. The tasting score of the variety is 4.5 points, indicating high quality taste characteristics. The chemical composition of the fruit includes 15.37% soluble solids, 0.71% titratable acids, and 9.3% sugars, providing a harmonious balance of sweetness and acidity.