SKU #3665
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Lada Amurskaya (Lada, Dedova)
Pear
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Assignment
Universal
Type of Sort
Autumn variety of pear
Usage Group
Dining
Ripening Period
10-20
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Available at: 1sad · Алексеевская Дубрава
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About product
A seedling of unknown origin was identified by F.I. Glinshchikova in 1969 in one of the suburban gardens of the Primorsky region. It has been regionally adapted for the Far East, currently not widely distributed, but may occupy a leading position in the southern zone of the Primorsky region, Khabarovsk and Primorsky Krai in the future.
Medium-sized tree. Young crown is vertical; mature crown i…
Assignment
Universal
Type of Sort
Autumn variety of pear
Usage Group
Dining
Ripening Period
10-20
Description
A seedling of unknown origin was identified by F.I. Glinshchikova in 1969 in one of the suburban gardens of the Primorsky region.
It has been regionally adapted for the Far East, currently not widely distributed, but may occupy a leading position in the southern zone of the Primorsky region, Khabarovsk and Primorsky Krai in the future.
Medium-sized tree. Young crown is vertical; mature crown is wide-rounded and dense. Bark color of trunk and main branches is dark gray. Main branch arrangement is inclined — vertical.
Sun-exposed shoot has pinkish-brown color, curved, long, moderately thick, ridged, with short internodes, hairless. Buds are dark brown, deviated, conical.
Leaves are elliptic, long, oriented sideways, dark green, serrated edge with saw-toothed shape. Leaf blade is spirally twisted along the main vein. Texture is elastic, surface shiny, leaf blade hairless. Petiole is short.
Numerous flowers per inflorescence, corolla dish-shaped, petal color white, petal margin entire, no closure, stigma slightly raised above stamens.
Fruits are below average size, irregular, short-pear-shaped, asymmetrical, with unequal transverse diameters. Fruit is evenly shaped, weakly ribbed. Fruit surface smooth, main skin color yellow, no cover. Skin is smooth, tender, oily when stored, surface rusting present on a smaller part of fruits as spots (less than 15%). Pit absent, calyx small, wide, with wavy edges, calyx tube half-open, axial cavity small. Fruit core is large. Seed color is dark brown.
Flesh color is light yellow, taste slightly sour-sweet, good, flesh soft and tender. Fruit appearance rated 4.5 points, taste rating 4.5 points.
Fruits contain 21.0% dry matter, 0.46% acid, 10.6% sugar, 4.0 mg/100g ascorbic acid.
Harvesting period is September 10–20. Mid-season, autumn variety, storage life less than 60 days. Fruit drop is weak, marketability high, usage universal, suitable for all types of processing.
Partially self-fertile. Pollinator varieties: Gosenchenko Memory, Rusakovsky, Toma. Early fruiting.
Yield per tree 42 kg (23.3 t/ha). Fruit production occurs with weak periodicity.
High resistance to low critical temperatures, extremely high resistance to scab.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Assignment | |
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| Type of Sort | |
| Usage Group | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
10-20 |
| Flavor | |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Meat Texture Consistency | |
| Height and shape of the tree | |
| Disease Resistance | |
| Cold Resistance | |
| Transportability | |
| Laziness | |
| Features | |
| Catalog | Catalog → Pear |
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Pear saplings · similar varieties
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