Pear Bukovinka

Grapefruit variety "Bukovinka" — a high-yielding autumn variety developed in 1975 at the Transnistrian Experimental Station through open pollination of the "Bere Bosk" variety. Trees of this variety are either strongly growing or medium-sized with a wide, moderately dense pyramidal crown. Main branches diverge from the trunk at an angle of 50-55 degrees. The variety is characterized by good winter hardiness, high resistance to scab and bacterial leaf blight, and low requirements for growing conditions, although it prefers a warmer climate. Flowering occurs at medium time, fruiting begins on the 5th year after planting, with a tendency to self-pollination; however, for better pollination, the "Bere Bosk" variety is recommended. The "Bukovinka" pear fruits are large, weighing from 200 to 450 grams, with a correct pear-shaped or elongated-pear shape. The skin is smooth, medium-thick, but strong and glossy, yellow-golden in color with a beautiful red or yellow-orange blush on the sun-exposed side. The flesh is creamy or delicate pink, very tender, juicy, and oily in texture, with a moderate almond aroma and a mildly sweet taste highly appreciated for its harmony and sweetness. Fruits ripen at the end of September to the beginning of October, ripening simultaneously and remain firmly attached to the tree. Transportability is good, and fruits can be stored until December. The "Bukovinka" variety is characterized by high yield and regular fruiting. By the 8th year after planting, the yield per tree reaches about 24 kg, and by the 12th year — up to 40 kg. Trees possess good immunity and resistance to adverse conditions, making this variety popular not only in Ukraine but also in neighboring European countries. Due to its excellent taste qualities, high winter hardiness, and disease resistance, the "Bukovinka" pear is an excellent choice for gardeners seeking a high-quality and stable harvest.