Korsunskaya. Summer variety.
Medium-sized tree, broadly pyramidal crown. High winter hardiness. On strong-growing rootstock, it enters fruiting stage on the 6th-8th year. High and annual yield. Resistant to scab.
Medium-sized fruits, weighing 110-140 grams, broad-conical, slightly warty, "fatty" to the touch. Skin is light green, turning straw-colored at maturity. Most fruits on the sunny side have a beautiful red blush. Flesh is white, juicy, tender, and delicious. Harvesting ripeness occurs in mid-August. Harvested fruits can be stored for 2-3 weeks.
