Pear Candidate

The 'Candidate' pear is a winter variety adapted to the conditions of the southern steppe. The tree is medium-sized, reaching a height of 3-4 meters, with a broad, rounded crown. Self-fertile and compatible with quince, it simplifies cultivation. Thanks to its high frost resistance and developed immunity to various diseases and pests, 'Candidate' exhibits excellent hardiness and stable productivity.

The fruits of this variety are large, weighing 200-270 grams, with a classic pear shape and ribbed surface. The skin is firm, green with a red blush, giving the fruit an attractive appearance. The flesh is white, granular, and crisp, with a pleasant tart-sweet flavor that unfolds gradually, offering true enjoyment. Harvest ripeness occurs at the end of September, and the fruits can be stored under cool conditions for 4-5 months, preserving their flavor and freshness.

The 'Candidate' pear is characterized by high yield and good transportability, making it popular for both personal consumption and commercial cultivation. Additionally, the fruits are rich in vitamin C, enhancing their nutritional value. This variety is ideal for cultivation in southern regions, where it demonstrates stability and resilience to adverse conditions.