Bologna corn variety is a rare and unique product, distinguished by its vibrant and diverse kernel coloration on a single ear — ranging from blue to purple and red hues, resembling a rainbow. This unusual palette is due to high natural pigment content, including carotenoids, anthocyanins, and flavonoids, which possess health-beneficial properties. Each kernel of this variety is unique, making it especially valuable and attractive to gourmets and lovers of natural products.
This variety is grown without chemical fertilizers, emphasizing its ecological purity and naturalness. Bologna is renowned in Italy thanks to farmer Marco Zoccoli and his farm "Il Vecjo Mulin", where traditional cultivation methods are combined with innovative approaches. For this combination, the variety was awarded the prestigious Coldiretti Green Oscar 2020, confirming its high quality and significance in the agricultural sector.
Bologna sweet corn is widely used in culinary applications, especially for producing flour and baked goods. Thanks to its unique properties and rich color, it not only enhances the visual appeal of products but also enriches them with beneficial substances. This variety is an excellent choice for those who value naturalness, health, and originality in food products.
