Maize Bogdan

A Reliable Choice for Grain Production

The "Bohdan" corn variety, developed by the Institute of Plant Physiology and Genetics of the NAS of Ukraine, is designed for farmers seeking a high grain yield with efficient input management. This Ukrainian variety is a proven solution for agricultural operations focused on producing quality grain with a high starch content.

Agronomic Profile and Maturity

Falling into the mid-to-late maturity group, "Bohdan" requires 120–140 days to reach full physiological maturity. This extended vegetation period allows the crop to effectively utilize solar energy and moisture during the peak summer months, which is essential for developing high-weight kernels.

• Starch Content: With a starch content of 71–72%, this variety is highly valued by feed producers and processing industries looking for consistent raw material quality.
• Usage: Primarily used for grain production, the variety is known for good moisture release, which helps reduce post-harvest drying costs.

Practical Application for Farm Management

"Bohdan" is chosen for operations aiming at efficient, large-scale grain production. Its genetically inherent resistance to lodging makes it well-suited for mechanized harvesting. Farmers select this variety for its reliability in meeting forage supply needs or for delivering consistent grain quality to elevators.

When cultivating "Bohdan," it is essential to align planting schedules with regional climate zones to ensure the crop completes its growth cycle before the onset of cold weather. This variety represents a practical approach for those looking for time-tested domestic genetics that provide predictable results on the scale. It combines resilience with the necessary chemical composition to remain competitive in today's grain market.