Bogdan

Sugar corn variety Bogdan has a vegetation period lasting 126-127 days, allowing for a stable yield under medium climate conditions. The plant has 12-13 above-ground nodes on the stem and 17-18 leaves, ensuring good development and photosynthetic activity. The corn cob is cylindrical, 16-18 cm long, with a red core, which is a distinctive feature of this variety.

The kernels of Bogdan corn are bright yellow and contain a high starch content — 70 to 71.9%, indicating good nutritional value and taste qualities. The kernel yield is 80-80.5%, indicating high efficiency of raw material use during processing and product preparation.

The Bogdan variety is remontant, meaning it has the ability to fruit multiple times during the season. This quality makes it especially attractive for cultivation in areas where the duration of harvest and the possibility of obtaining additional product volume are important. Due to its characteristics, sugar corn Bogdan is suitable for both fresh consumption and processing.