Root parsley Eagle

Root parsley variety Eagle is a plant with a strong root system and high growth vigor. The root has a conical shape with a smooth surface and snow-white, dense flesh possessing a strong aroma. The average weight of the root ranges from 100 to 150 grams, making it suitable for various uses.

This variety is characterized by high resistance to bolting and is suitable for cultivation in various climatic conditions, including arid regions. The vegetation period is approximately 135 days, allowing for harvest within relatively short timeframes. Due to its robust root system and adaptability, this variety is recommended for cultivation throughout all regions of Ukraine.

Eagle parsley is versatile in application: it is excellent for fresh marketing, processing, and long-term storage. The high quality of the flesh and attractive appearance make this variety popular both in fresh vegetable markets and in the food industry. Seed production is carried out in the Netherlands by the company Bejo Zaden, ensuring high-quality planting material.