Peione

Peione parsley is a high-yielding plant with abundant green mass and a compact, well-branched bush. This variety has a short growing period — seeds germinate within 7-12 days, and leaf maturity requires slightly more than 21 days. The high germination rate, reaching 95%, ensures reliable cultivation both in open ground and in greenhouses or using seedlings. The root and leaf systems are sufficiently developed, giving the plant resistance to stress, diseases, and pests.

Peione belongs to the leafy parsley type Gigante d’Italia and is characterized by large, smooth, dark green leaves with a distinct pleasant aroma. This variety is distinguished by its high uniformity and tolerance to false powdery mildew, making it suitable for year-round cultivation both indoors and outdoors. Due to its qualities, Peione parsley is in demand for both fresh market sales and processing.

A notable feature of this variety is its strong aroma and vigorous growth, making it an excellent choice for gourmets and professional producers. The plants remain compact, allowing cultivation in containers both indoors and outdoors. The variety withstands frequent harvesting, stimulating further growth and ensuring a prolonged harvest season. Peione tolerates heat and produces numerous stems with dense, rich dark green leaves, making it a versatile and reliable choice for gardeners of any level.