GREEN CRYSTAL

Parsley of the Green Crystal variety is a late-maturing, high-yielding leaf variety of universal purpose, distinguished by intensive green mass growth. The leaf rosette is semi-lifted, leaves are large, rich green in color with high aromaticity. This variety is characterized by good regrowth after cutting, which allows for several harvests per season. The commercial yield is from 2.8 to 3.2 kg per square meter, making it attractive for growing both for personal and commercial purposes.

A feature of the Green Crystal variety is its unsurpassed suitability for freezing. Frozen greens retain their valuable properties and aroma, allowing them to be used in the winter and early spring periods as a seasoning for meat and fish dishes, sauces, and soups. In addition, parsley is well-suited for fresh consumption, drying, and canning, which expands its culinary applications.

Sowing of this variety is recommended in late April to early May at a depth of 1.5-2.0 cm. Due to its characteristics and universality, Green Crystal is an excellent choice for those who value aromatic and high-quality greens with a long service life and high yield.