Root parsley variety Atika is an early-maturing type with a strong root system and a robust medium-height leafy rosette. This variety is distinguished by its high resistance to powdery mildew, ensuring its reliability and stability during cultivation. The roots have a broad conical shape, smooth surface, and white color, reaching a length of 19 to 22 cm.
Atika variety is intended for various purposes: it is excellent for obtaining early bunch crops, making it popular on fresh markets. Additionally, the roots of this variety are suitable for all types of processing, especially drying, and have a long storage life, expanding their usability and market potential.
Due to its characteristics, parsley Atika is a versatile choice for both commercial cultivation and personal use. Its early maturity and disease resistance allow for obtaining high-quality yields with minimal inputs, while its good flavor and market qualities make this variety attractive to consumers.
