Medium-late variety of root parsley, intended for fresh consumption, industrial processing, and storage. The root is 20-27 cm long, elongated-triangular in shape with a smooth white surface, characterized by high resistance to root branching, aromatic, does not darken after canning. A distinctive feature of this variety is its resistance to brown spot, leaf powdery mildew, and other diseases during storage. The vegetation period from sowing to harvest is 175-195 days. Sown in spring as soon as the snow melts. Recommended plant spacing is 30 x 7 cm. Grows very well on ridges, especially on heavy soils.
