Parsley Kinga

Petroot variety Kinga is a late-maturing root parsley variety with a vegetation period of about 100 days. This variety is characterized by high yield and good storability, making it ideal for winter use. The roots are conical, up to 20 cm long, with a white skin and crisp, creamy flesh. Root mass varies from 20 to 50 grams, and their flavor qualities are considered excellent.

Kinga variety is suitable for both garden cultivation and large-scale farming. Seeds should be sown at a depth of 2-3 cm with rows spaced about 45 cm apart. Sowing can be done early spring or late autumn, providing flexibility in agronomy. The plant's leaves form a medium-dense, dark green rosette with a pleasant aroma, further characterizing the variety.

Kinga variety roots are distinguished by high density and creamy texture, not prone to darkening, and possess an intense characteristic aroma. Harvesting is typically conducted at the end of September or beginning of October, after which roots can be stored fresh for a long time. Due to these qualities, Kinga variety occupies the second category for root quality and is an excellent choice for winter storage and use.