Zhiraf

Girof is a late-maturing leek variety with a maturation period from germination to harvest of 140-150 days. The plant is distinguished by its powerful and tall stem, large, wide, and sprawling green leaves with a medium-intensity waxy coating. The blanched part of the leek reaches a length of up to 30 cm, a diameter of 4-5 cm, and a weight of up to 300 g. The leek has a mild-pungent taste, making it versatile for various culinary purposes.

The Girof variety is recommended for fresh and dried consumption, and is also suitable for canning. Thanks to its high yield, reaching 3.9 kg per square meter, it is a cost-effective choice for growing at home and in garden plots. In a temperate climate, leeks are grown using seedlings: seeds are sown in March, and seedlings are transplanted at an age of 65-75 days.

To form a powerful and blanched false stem-"stalk", the plant requires regular hilling as it grows. The variety is resistant to adverse weather conditions, which allows for successful cultivation in various regions with a temperate climate. The Girof leek is excellent for salad consumption and is a valuable component of home cooking.