Onion Danko

Stability and Disease Resistance

The 'Danko' leek variety, developed by the 'Mayak' experimental station of the NAAS of Ukraine, is a benchmark for high-yield professional farming. In an environment where fungal diseases can devastate entire fields, 'Danko' offers a distinct advantage: high genetic resistance to downy mildew (peronosporosis). This trait is a game-changer for commercial growers, allowing for fewer fungicide applications, lower production costs, and a more sustainable, high-quality final product.

Performance and Yield Potential

As a mid-to-late maturing variety with a cycle of 130–140 days, 'Danko' is built for performance. When grown under optimized irrigation and nutrient management, the yield potential exceeds 100 tons per hectare, positioning it as one of the most productive leek varieties on the market.

• Market Versatility: Depending on plant density and field management, the weight of the leek stalk ranges from 200g to 800g, providing flexibility to serve different market segments, from retail chains to specialized culinary services.
• Quality Profile: This is a salad-type leek, favored for its superior taste profile and reliable shelf life, making it a favorite for both fresh markets and storage.

The Ideal Choice for Commercial Growers

Choosing 'Danko' means choosing a balance between risk management and high production output. While the variety is capable of reaching 800g stalks, it requires consistent agrotechnical care. It is an ideal fit for growers with mechanized infrastructure and irrigation systems who want to eliminate the volatility caused by disease outbreaks. If you are looking for a reliable, high-volume, and disease-resistant variety that delivers consistent results across seasons, 'Danko' is a strategic asset for your farm.