Jagro Onion is an early-maturing onion variety characterized by high productivity and quality. This hybrid forms large round-oval bulbs with an average weight of about 120 grams, featuring a beautiful bronze-yellow or golden-brown dry skin. The inner juicy scales are white, and the onion has a semi-sharp taste, making it versatile for various culinary purposes.
The Jagro variety is known for its high yield, exceeding 4 kg per square meter, placing it alongside renowned varieties such as Centurion and Hercules. The onion exhibits excellent maturation—after curing, the bulbs reach 100% maturity. The hard outer skin ensures good preservation, and the dry matter content is approximately 12.5%, contributing to long-term storage and high quality.
It is recommended to grow Jagro in a two-year culture from seed onions, especially in the Central region. Thanks to its resistance to bolting and dense scale structure, this variety is suitable for obtaining stable and high yields. Jagro is an excellent choice for farmers and gardeners seeking an early and high-quality harvest of bulb onions.
