Onion Olympic

Professional standards for long-term onion storage

The Dutch breeding company Bejo Zaden B.V. is globally recognized for its commitment to high-yield, resilient onion varieties. The «Olympic» hybrid is a prime example of their expertise, specifically developed for regions with long-day conditions. It is engineered to meet the needs of large-scale growers who demand consistency, shelf-life, and mechanical harvestability.

Agronomic profile and performance

With a maturation period of 110–120 days, Olympic fits perfectly into intensive crop rotation cycles. Its performance metrics are designed for maximum commercial value:

• Bulb Morphology: Distinctly round shape with a uniform, bronze-yellow skin.
• Internal Quality: Crisp, white flesh that remains firm throughout the storage period.
• Size: Average weight ranges from 100 to 250 grams, catering to both retail and wholesale market preferences.
• Disease Resistance: A significant benefit is the strong resistance to Pink Root Rot, ensuring healthy bulb development in various soil conditions.

Strategic storage and marketability

The core strength of the Olympic hybrid is its exceptional storage capability. Under optimal conditions, the harvest can be stored for 6–8 months, allowing producers to capitalize on off-season price increases. Furthermore, the variety is highly suited for mechanical harvesting, a prerequisite for modern farming operations. With a recommended plant density of 800,000 to 1,000,000 plants per hectare, growers can ensure an optimal yield of high-quality, uniform onions, making it a reliable choice for long-term farm planning.