Victoria

Victoria onion is a medium-early, high-yielding bulb onion, suitable for cultivation from seeds and seedlings in an annual crop. The vegetative period ranges from 110 to 140 days depending on growing conditions, allowing harvest within 3-4 months after sowing. Bulbs have round or oval-round shape, weighing from 60 to 160 grams, with diameter up to 7 cm. Outer scale color may be purple-pink or yellow, while inner scales are white-purple or white, giving the variety an attractive appearance.

The Victoria variety is characterized by good storability and resistance to certain diseases, such as downy mildew and fusarium rot, ensuring crop preservation during storage. The flavor of the onion varies from sweet with mild spiciness to semi-spicy, making it versatile for fresh consumption and culinary processing. The onion has medium density and juiciness, along with uniform bulb formation and stable yield.

Victoria onion is recommended for early spring sowing, with seeds planted at a depth of 1-2 cm. The variety is suitable for spring cultivation and demonstrates good maturation. Due to its excellent taste and versatility, Victoria onion is widely used in both home and commercial vegetable production.