The Spring Blotch shallot variety is the result of selection based on the crossbreeding of a polycross shallot and onion. This variety was bred in Novosibirsk and is characterized by an early maturity period — from germination to the mass lodging of leaves it takes 48-50 days. A cluster forms 3 to 7 large bulbs, ensuring a high yield of 15.4-18.6 tons per hectare. The 'Spring Blotch' onion has a bright yellow-brown color and long storability, allowing storage of the harvest for up to 9-10 months without quality loss.
This variety is renowned not only for its quick maturity and high yield but also for improved taste qualities. 'Spring Blotch' shallot bulbs are juicier, more aromatic, and tastier compared to traditional onions, making them a sought-after product in cooking. Due to its properties, the onion is widely used in fresh form for salads and sides, as well as for preparing stir-fries, sauces, and can be dried or frozen for long-term storage.
Additionally, the 'Spring Blotch' shallot is valued for its beneficial qualities: it is rich in vitamins and minerals, which helps strengthen immunity and prevent colds. This variety is recommended for spring cultivation, as reflected in its name. High quality and versatility make 'Spring Blotch' an excellent choice for both professional farmers and gardening enthusiasts.
