Lucky Onion is an early-maturing parthenocarpic hybrid, known for its high yield and fruit quality. The plant is indeterminate with moderate growth strength, short internodes, and large leaves, which promote active development and crop formation. Flowering is exclusively female, ensuring stable fruiting without the need for pollination.
Lucky Onion fruits have a cylindrical shape, dark green color, and bumpy surface. The fruit length ranges from 15-18 cm. They possess excellent taste qualities, lack bitterness, and are highly appealing to consumers. Thanks to high marketability and good transportability, this hybrid is suitable for both fresh markets and processing.
The plant is resistant to major diseases, such as powdery mildew (true and false), as well as fusarium wilt, significantly reducing the risk of yield losses. Lucky Onion is recommended for cultivation in greenhouses from spring to autumn; it is important to ensure regular irrigation and fertilization to maintain optimal growth. To ensure successful cultivation, observe crop rotation, avoiding planting after cucurbits and melons, and do not return the onion to the same spot sooner than four years later, which helps prevent disease spread.
