Egyptian Power is a variety of shallot recommended for growing in a two-year culture from sets. It is characterized by early maturity and forms a round bulb with dry red scales and succulent white flesh with a red epidermis. The leaves of this variety are dark green, and their quantity on the false stem is small, which facilitates plant care.
The variety is characterized by high yield, reaching 158 centners per hectare, as well as good winter hardiness at 84%. The onion stores well for up to 260 days, allowing it to be used for a long time after harvest. These qualities make Egyptian Power an attractive choice for farmers and gardeners seeking a stable and high-quality harvest.
To successfully grow the variety, it is recommended to adhere to agronomic techniques, including proper watering and fertilization. Due to its characteristics, Egyptian Power is suitable for growing in various climatic conditions, ensuring a reliable result and high product quality.
