Valdai

The 'Valdai' onion is a mid-season leek variety, characterized by its medium plant height and upright dark green leaves with a waxy coating. This variety does not form a bulb; it is primarily grown for its juicy, semi-pungent greens, making it an excellent choice for those who value tender and delicate foliage. The yield with a single harvest ranges from 2.3 to 2.8 kg per square meter, and the appearance of the greens is always excellent.

The leek 'Valdai' is a perennial herbaceous plant that can be cultivated over several seasons—spring, summer, and autumn. Thanks to its hardiness, it grows well in various regions and on different soil types without requiring special care. This allows gardeners to supply themselves with delicious and healthy greens for several years after a single planting.

Growing 'Valdai' onions is possible both in spring and under winter, providing flexibility in planting schedules. Seeds of this variety yield a stable harvest of juicy and tender greens, which are widely used in cooking. 'Valdai' onions are valued for their high quality, ease of care, and long fruiting period, making them popular among gardeners and fresh green enthusiasts.