Emerald

The "Emerald" onion variety represents a very early green onion variety with glossy green leaves. The plant forms a strong and straight top with a long white stalk, which is the bleached lower part of the stem. The leaves are upright, ensuring good ventilation of the crops and preventing the development of fungal diseases, which significantly increases the plant's resilience.

This variety is characterized by a mild and pleasant taste, making it ideal for fresh consumption. "Emerald" onion has high tolerance to pink root rot and can withstand low temperatures, expanding its cultivation opportunities. Green harvest can be collected from early spring to late autumn, as well as in winter when growing in protected ground.

Due to its characteristics, the "Emerald" variety is recommended for cultivation throughout the territory, ensuring a stable and quality green harvest. Its resistance to diseases and unfavorable weather conditions makes it a reliable choice for gardeners and farmers seeking an early and prolonged green onion harvest.