Onion Uday

Professional Grade Performance: The 'Uday' Chives

The 'Uday' chives variety, developed by the 'Mayak' Experimental Station of the Institute of Vegetable and Melon Growing (NAAS), represents a cornerstone of Ukrainian specialty onion production. Designed for the salad market, this perennial variety has earned a reputation for reliability and extreme productivity, capable of yielding over 100 tons per hectare under optimal conditions.

Why Growers Choose 'Uday'

Known for its tender, flavorful foliage, 'Uday' is favored by commercial producers who require consistency and quality. Key characteristics include:

• Exceptional regrowth rate, allowing for multiple harvests throughout the growing season.
• Superior adaptability to the diverse climatic regions found across Ukraine.
• Commercial-grade presentation that meets the stringent requirements of fresh-market retailers.

As a perennial crop, 'Uday' offers a significant advantage in cost-efficiency for professional growers, reducing the need for annual sowing while maintaining yield consistency. Whether for high-end culinary use or volume supply, 'Uday' is a proven asset for any production cycle.