Red cabbage Rozera F1 — a late hybrid variety developed by breeders of the Dutch company Hazera. This variety is primarily intended for cultivation in open ground and is characterized by high resistance to hot climates and vascular bacteriosis, ensuring a stable yield with a high percentage of marketable produce. The plant is robust, with a well-developed root system, and its leaves are covered with a dense waxy coating, which contributes to protection and preservation of fruit quality.
Cabbage heads have an oval-rounded shape and a rich purple-red color. The average weight of fruits ranges from 2 to 3 kilograms, with possible weights up to 5 kilograms. The internal structure of the cabbage is dense, with soft leaves and a short inner core, ensuring excellent transportability and suitability for both fresh consumption and processing. Leaf color remains intact after processing, making this variety ideal for vitamin salads.
The maturation period for Rozera F1 cabbage is 120–130 days from transplanting into the soil. The variety is distinguished by high yield, low maintenance requirements, and long-term storage capacity — up to 5 months. Due to these qualities, as well as resistance to drought and diseases, Rozera F1 cabbage is a versatile solution for cultivation under various climatic conditions and is suitable for both fresh market sales and industrial processing.
