TAKSTAR

TAKSTAR is an early hybrid of spring onion, intended for obtaining a high-quality spring harvest. The bulbs of this variety have a round shape with a diameter of 5-7 cm and a weight of 80-95 g, covered with golden-brown double skin. The onion neck is thin and of medium thickness, which facilitates cleaning and makes it convenient for processing and home canning. The taste is semi-spicy, which allows using the onion both in fresh form and for various culinary purposes. The hybrid forms uniform, aligned bulbs with 2-3 dry skins and juicy white flesh.

The variety is resistant to bolting, which significantly increases its marketable yield, reaching 188-375 c/ha (c/ha), which is 20-50 c/ha (c/ha) higher compared to standard varieties. The readiness of the onion before harvesting is 82%, and after after-ripening — 95%. Thanks to the thin bright green foliage of 6-8 leaves, TAKSTAR is excellent for growing green onions. It is recommended to plant onions 10 cm apart and 20 cm between rows; spring planting depth is 3-5 cm, and autumn planting — 6-10 cm to protect from freezing.

This hybrid is universal in application: it is suitable for growing both as a bulb and as green onions. However, long-term storage is not recommended, so it is better to use the onion in fresh form. Due to its ease of cleaning and attractive appearance, TAKSTAR is popular among gardeners and processors focused on processing and consuming fresh onions.