Onion HAIBING

Consistent Yields in Challenging Soil Conditions

Onion cultivation is often hindered by soil-borne pathogens, leading to significant yield losses. Haibing, a hybrid developed by the Dutch company Bejo, is engineered to mitigate these risks effectively. With its genetically inherent resistance to pink root rot, this hybrid performs reliably in fields where other varieties struggle to maintain quality.

Key Agronomic Traits

Haibing is a mid-season hybrid with a maturity period of 100–110 days. Designed for commercial success, it produces high-quality, globe-shaped bulbs with attractive bronze-colored scales. Its performance in storage is equally impressive, ensuring it meets market standards for both freshness and long-term shelf life.

• Origin: Bejo Zaden, Netherlands — top-tier global breeding standards.
• Bulb Characteristics: Round shape, vibrant bronze skin, excellent uniformity.
• Resistance: Proven performance against pink root rot, reducing the need for chemical soil treatments.

Why Choose the Haibing Hybrid?

The primary advantage of Haibing is its balance between yield potential and stress tolerance. Unlike conventional varieties, Haibing demonstrates robust vigor even under adverse soil conditions. For farmers, this translates to predictable outcomes: high marketable yield and uniform bulbs that are perfect for mechanical harvesting and modern packaging lines. By choosing this hybrid, producers gain a resilient tool that minimizes damage from root diseases, ensuring a consistent supply of premium-quality onions throughout the season.