Onion Talisman

Stability and Yield: Why Professionals Choose «Talisman» Onion

In the agricultural market, the «Talisman» onion variety from Agrofirma Poisk has established itself as a reliable mid-ripening hybrid, focused on commercial production. Developed by company breeders in collaboration with industry experts, this onion addresses the demand for a crop that combines high productivity with a long shelf life.

Agrotechnical Features and Productivity

The «Talisman» variety displays balanced characteristics, allowing for harvest within 100–110 days after emergence. This makes it ideal for cultivation in moderate climates. Its main advantage is its impressive yield potential, reaching over 100 tons per hectare, provided that proper irrigation and fertilization technologies are implemented.

Bulb Characteristics

• Shape: Ranging from classic round to flat-round, which is convenient for mechanized harvesting and packaging.
• Mass: The marketable fraction varies from 90 to 120 grams, matching standard retail requirements perfectly.
• Color: The flesh is pure white and juicy, while the outer scales feature an attractive shade ranging from light brown to deep dark bronze.

Resistance and Durability

One of the main challenges for onion growers is loss due to fungal diseases during storage. The originator, Agrofirma Poisk, has prioritized the phytosanitary resistance of the «Talisman». Its genetic resistance to gray rot allows for significant reduction in storage losses. Furthermore, the high density of the outer scales provides robust protection against mechanical damage during transport, which is critical for market success.

«Talisman» is the choice for those who rely on predictable results and high product quality that meets modern consumer expectations.