YELO

YELO is a winter onion set from Japan, distinguished by its high quality and medium-late maturity period. The bulbs feature a straw-golden color and large size, while the variety is resistant to bolting, ensuring a stable yield. It is recommended for growing for the fresh market and for processing. Planting is conducted from mid-August to September, and harvest occurs from May to July. This variety has an average storage period, allowing for use over an extended time after collection. YELO bulbs have an inverse egg-shaped form and weigh an average of 80 to 100 grams, though under optimal growing conditions their mass can reach 250 grams. The dry scales are white, while the juicy parts have a white hue with a slight green tint. The taste is semi-spicy, making this variety versatile for various culinary purposes. Additionally, the variety is resistant to major onion diseases and adverse weather conditions, which simplifies care and enhances yield reliability. Growing the Yelo variety does not require special complexities, but to obtain a quality yield, regular soil loosening and watering are necessary. This onion belongs to lily vegetables and is grown in the usual manner. Due to its characteristics and resistance, Yelo is an excellent choice for both professional farmers and gardening enthusiasts.