Onion RED RUM

Red Rum F1 onion is a mid-season hybrid of red bulb onion developed by the breeding company Bejo Zaden from the Netherlands. This onion is characterized by high endurance and plasticity, allowing successful cultivation in various soil types and climatic conditions. The maturity period is approximately 112 days from seedling emergence, making it an optimal choice for open-ground cultivation. The plant is powerful and productive, tolerates drought and insufficient watering well, and is resistant to diseases such as Fusarium and pink rot.

Red Rum F1 forms proper round bulbs weighing from 150 to 300 grams. The upper skins have a rich purple color, differ in density and strength, which facilitates their cleaning. Inner skins are thick, fleshy, and crisp, red-purple in color with light veins. The onion has a sweet taste and a pronounced aroma, making it in demand both for fresh consumption and culinary use.

Additionally, Red Rum F1 is characterized by high marketability and good preservation during transport, which allows maintaining nutritional properties and an attractive appearance for several months. This hybrid is characterized by the most saturated coloration among all red onions, which enhances its market appeal. High dry matter content (about 11.3%) contributes to excellent taste and long storage, making Red Rum F1 onion a universal and profitable choice for cultivation and marketing.