Onion STUTTGARTER-STENFELD

Field Performance of Stuttgarter-Stenfield

For an agronomist working with Bejo genetics, "Stuttgarter-Stenfield" acts as a reliable asset that performs consistently under proper management. Developed by Bejo Zaden B.V., this variety requires a 260–270 day vegetative period to reach its full potential, producing dense, uniform bulbs that are essential for high-quality commercial storage and distribution.

Yield and Bulb Characteristics

With precise agronomic practices, yields can reach up to 50 tons per hectare. The 200–250 gram bulbs exhibit a classic flat-round shape, which is highly efficient for both mechanical harvesting and manual sorting. The light brown skin is firm and tightly attached, shielding the crisp, white flesh from damage. With a dry matter content of 16–18%, this variety is robust: it retains its market quality during long-distance transport and remains stable in storage facilities.

Management Tips

• Resilience: The variety shows strong tolerance to common environmental stresses throughout its long growing cycle.
• Marketability: As a salad-type onion, it offers a flavor profile highly preferred by wholesale buyers and food processors.
• Storage: High dry matter content significantly reduces spoilage risks during post-harvest handling.

By choosing this variety, you are investing in Dutch breeding excellence backed by years of field trials. Stuttgarter-Stenfield is a dependable choice for operations focused on producing high-quality, high-yield bulbs that meet stringent commercial standards.