POLAT

The Polat onion is a mid-early or mid-season variety of bulb onion intended for growing into bulbs in a one-year culture from seeds. The bulb has a broadly inversely oval shape with a mass ranging from 100 to 120 grams. Its appearance is characterized by brownish-yellow dry scales, which typically number 3-4 layers, while the flesh is white and juicy. The onion neck is of medium thickness, single-bud, which contributes to good storage and product marketability. The Polat variety has a semi-sharp taste, making it attractive to consumers who prefer moderately sharp onions.

This variety is distinguished by high yield, which varies from 388 to 800 centners per hectare, which is 60-90 centners higher than the standard Manas F1 variety. The maximum yield recorded in the Volgograd region reaches 955 centners per hectare. Maturity of the onion before harvest is 93%, and after after-ripening reaches 100%, indicating high stability and product quality. Seeds are recommended to be sown in quantities from 600 to 800 grams per decare, and sowing dates depend on regional climatic conditions and usually fall in January, February, or March.

The Polat variety is suitable for long-term storage due to the dense structure and good maturity of the bulbs. It is recommended for growing in regions with a long daylight period, which provides optimal conditions for forming a quality harvest. Due to its characteristics and high yield, Polat onion is a cost-effective choice for agricultural producers focused on obtaining a stable and quality product.