The Samurai onion variety is a winter-hardy bulb onion with round bronze heads. This variety is characterized by a medium maturity period, which is about 270-280 days, allowing for harvest at optimal times when grown in open ground. Due to its fruit shape and color, the Samurai onion has an attractive appearance, making it in demand for fresh sales.
One of the key features of the variety is its high resistance to bolting and frost, which significantly increases the reliability of cultivation in various climatic conditions. Such resistance allows to maintain the quality and commercial appearance of the onion even under unfavorable weather conditions, which is especially important for winter-hardy varieties.
The Samurai onion is suitable for cultivation in a wide range of regions, making it a universal choice for gardeners and farmers. The variety is intended for obtaining fresh produce, which allows it to be used both for home consumption and for sale in the market. The seed producer is the company Gavriush, known for its quality planting material.
