Onion of the "Perlinia" variety is a medium-maturing annual variety with a maturation period of 110 to 128 days after emergence. The bulbs have an oval-round shape and a characteristic white color with a pearl-white matte hue. The average bulb weight varies from 160 to 300 grams, usually 180-220 grams with early sowing. The onion has a semi-sharp taste, making it versatile for fresh use.
This variety is distinguished by high yield and adaptability to various growing conditions. The bulbs have dense, dry, and uniform skin without green veins, which contributes to good storability. The inner onion scales are thick, juicy, and crunchy, and do not turn green during storage. Due to its robust root system, "Perlinia" responds well to mineral nutrition and is resistant to dense planting.
A distinctive feature of this variety is high resistance to fusarium and pink rot, which increases harvest reliability. The onion is intended for long-term storage, which can exceed 5-6 months under proper drying and storage conditions. Thanks to its taste qualities and attractive market appearance, the "Perlinia" variety is an excellent choice for both home use and commercial cultivation.
