Emerald Isle — a new Dutch selection among onion varieties, distinguished by high yield and bright medium-green leaves. This early variety does not form bulbs, but is characterized by strong, upright leaves that transition into a whitened stem part up to 15 cm long. The onion has a mild flavor, making it versatile for various culinary purposes. The variety is tolerant to diseases such as fusarium and powdery mildew, and also exhibits resistance to low temperatures, broadening its cultivation possibilities across different climates.
A distinctive feature of Emerald Isle is the use of seeds in gel-coated pellets, which significantly simplifies planting and care. The special gel composition retains moisture and creates optimal conditions for seed germination in soil, protecting them from drying out or overwatering. Thanks to this, seedlings can survive without watering for 2-3 weeks after planting, allowing gardeners to temporarily forget about regular watering. In case of excessive rainfall, the gel coating regulates moisture levels, preventing seed rot.
The cultivation technique for Emerald Isle is simple and effective: seeds in gel-coated pellets are placed in furrows spaced 6-8 cm apart, then watered, covered with soil, and watered again. After this, gardeners can leave the seedlings undisturbed for two to three weeks, greatly simplifying plant care. This approach makes Emerald Isle an attractive choice for gardeners seeking an early, high-quality onion harvest with minimal effort.
