Carrot BARYSHNYA

The 'Baryshnya' carrot variety is a mid-early hybrid with a period from germination to technical maturity of 100-110 days. The root is long and cylindrical, measuring 16-20 cm in length and weighing between 97 and 201 g, with a blunt base and weak tapering. It is almost completely buried in the soil, which promotes high-quality formation. The leaves are of medium length, green, and finely dissected, forming a semi-spreading rosette. The core and rind of the root have a rich orange color, while the flesh is tender, juicy, and has an excellent taste. The variety type belongs to the Berlinum/Nantes group. 'Baryshnya' carrots are characterized by a high content of dry matter (13.7-14.6%), total sugars (8.4-9.6%), and carotene — up to 20.2 mg per 100 g of raw product, making them particularly healthy and delicious. The commercial yield of the hybrid ranges from 226-365 c/ha, with maximum indicators up to 412 c/ha, and the output of commercial product is 77-89%. The hybrid is resistant to cracking and bolting, which enhances quality and crop preservation. 'Baryshnya' carrots are recommended for a wide range of applications: fresh consumption, canning, freezing, winter storage, and cultivation for bunch products. Thanks to their taste qualities and technological characteristics, this hybrid is an excellent choice for both personal consumption and commercial cultivation.