Onion hybrid variety BAYARD is an early or early-maturing variety with a vegetation period of 105-110 days. Bulbs are large, widely obovate in shape, weighing about 145 grams. Dry scales have a yellow color, while juicy parts are white, making this variety attractive both for fresh consumption and processing.
The variety is characterized by good yield, reaching 698 centners per hectare, and can be stored for up to six months, ensuring long-term use of the harvest. BAYARD is resistant to a range of diseases, including resistance to downy mildew (IR: Pt), which enhances its reliability when grown in various regions. Recommended for growing in personal subsidiary plots and for bulb production.
This hybrid was developed by the company Sakata and is suitable for growing in all regions. Sowing rate is about 1 million seeds per hectare, which allows for effective planning of plantings. Due to its characteristics, BAYARD is a universal variety, combining high productivity, disease resistance, and good taste qualities.
