Onion BAYARD

Field Performance of Bayard

When you are managing production for processing, consistency is everything. Bayard by Sakata offers predictable performance with a maturity window of 100–110 days. The bulbs are uniform, averaging 140–150 grams, which is a sweet spot for automated peeling and processing lines. The crisp white color and high density of the scales significantly reduce waste during industrial processing.

Disease Resistance and Yield

Bayard acts as a workhorse in the field. The potential yield of 70–90 tons per hectare is achievable with proper water and nutrient management. A major advantage for the grower is its genetic resistance to downy mildew. In humid seasons, when other varieties are failing, Bayard stands strong, allowing you to reduce the number of fungicide applications and lower your overall cost of production.

Storage and Marketability

Post-harvest, this variety is highly reliable. When stored under proper conditions, Bayard maintains its quality for 6–7 months. The bulbs remain firm, resistant to sprouting, and retain an excellent appearance, which is crucial for off-season sales. For the farm manager, this reliability eliminates the stress of storage losses, allowing you to sell your crop when the market pricing is most favorable.