Yellow Spanish Onion is a medium-maturing variety with a vegetation period of about 110-115 days, characterized by high productivity and quality. The bulbs have round or slightly tear-shaped forms, dense and uniform in size, with an intense golden-brown color. The average weight of one bulb ranges from 140 to 160 grams. Thanks to its strong outer scales, this onion stores well, making it a leader among competitors in this regard.
This variety is well-adapted to various growing conditions and grows well on all types of soil, especially fertile and moist ones without crust formation. Yellow Spanish onion is resistant to diseases such as downy mildew and fusarium, ensuring a stable and abundant harvest — up to 70-75 tons per hectare. It has a pleasant sweet taste and delicate aroma, making it versatile for fresh consumption, as well as for processing and preservation.
Moreover, this onion contains significant amounts of vitamin C and B-group vitamins, as well as minerals such as phosphorus, iron, and sulfur, and possesses antibacterial and antifungal properties. Harvesting typically occurs in August-September, approximately 115 days after sowing. For successful cultivation, it is recommended to carefully prepare the plot, ensuring proper aeration and weed control, which contributes to a rich and high-quality yield.
