Chickpea Benefis

BENEFIS is a medium-late maturing chickpea (Cicer arietinum L.) variety, distinguished by its high quality characteristics and resistance to unfavorable conditions. The plant reaches a height of 37 to 59 cm and has a semi-upright bush. The vegetative period lasts from 68 to 99 days, allowing for successful cultivation in regions with a temperate climate, in particular in the Saratov region. The variety is characterized by high resistance to lodging, shattering, and drought, ensuring a stable yield and high productivity — average yield reaches 13.4 centners per hectare.


BENEFIS chickpea seeds are large, uniform, and have excellent culinary ratings, making them in demand both in the food industry and for home use. The mass of 1000 seeds varies from 305 to 398 grams, and the protein content reaches 25%, indicating the high nutritional value of the product. Thanks to these characteristics, chickpeas of this variety are an excellent source of plant protein and suitable for various culinary purposes.

Additionally, instant dry chickpea puree is produced based on BENEFIS chickpeas, representing a natural product in convenient packaging with a zip-lock to preserve freshness. This product contains no gluten and animal components, making it suitable for vegetarians and people with food intolerance. Preparing the puree takes only a few minutes: simply pour the powder with boiling water and let it steep. The puree has a high energy value — 364 kcal per 100 g, contains 21.5 g of protein, 6 g of fat, and 61 g of carbohydrates, making it a complete and quick nutrition option for the whole family.