Chickpea SPHERE

Technical Specifications of «Sfera» Chickpea

Developed by the Russian Research and Design Technological Institute of Sorghum and Corn, the «Sfera» chickpea variety is engineered to thrive under variable agricultural conditions. Its primary agronomic value lies in balancing high protein content (22-24%) with strong genetic resistance to root and stem rot diseases, which is essential for maintaining optimal plant density throughout the season.

Growth Cycle and Yield Potential

«Sfera» is classified as a mid-season variety with a vegetation period ranging from 95 to 115 days, offering flexibility for different climatic zones. The 1000-seed weight is consistently reported between 250 and 350 grams, reflecting the crop's ability to produce high-quality, uniform grain that meets the stringent requirements of the food industry.

Agronomic Advantages

• Pathogen Resistance: Genetically inherent resistance to rot complex significantly mitigates the risk of crop failure during high-moisture stress periods.
• Nutritional Value: High protein levels make this variety a preferred choice for deep processing and international food markets.
• Harvest Efficiency: Consistent maturation patterns allow for optimized combine settings, reducing harvest losses and grain damage.

The intellectual property is held by the original research institute and a team of breeders (Zhuzhukin V. I., Zaitsev S. A., Volkov D. P.), ensuring genetic purity and reliability of the seed stock.