The "SPHERE" pea variety represents a mid-season plant of the legume family with a vegetative period from 95 to 117 days. It is characterized by large, uniform seeds weighing from 251 to 350 grams per thousand, which ensures high culinary value of the product. Peas of this variety are resistant to lodging and shedding, which facilitates their cultivation and harvest. However, in field conditions, the variety may be subject to root rot, which requires attention during agronomic activities.
Peas are a rich source of protein — the protein content in seeds reaches 26%, and also contains B vitamins, minerals, and amino acids. Thanks to its composition, peas help cleanse the body, strengthen the immune system, normalize metabolism, and improve gut function. At the same time, contraindications to consumption should be taken into account, such as diseases of the pancreas, liver, gastrointestinal tract, and individual intolerance to legume products.
The "SPHERE" variety is recommended for cultivation in the Central Black Earth and Ural regions, which is due to its adaptation to the climatic conditions of these zones. Thanks to its agronomic and dietary qualities, peas of this variety are a promising product for agricultural production and healthy eating.
