Chickpea Bonus

Reliable chickpea production with high-quality grain

The 'Bonus' chickpea variety, developed by the Russian Research and Design-Technological Institute of Sorghum and Corn, is designed for growers who prioritize grain quality and harvest efficiency. In an era of volatile weather patterns, 'Bonus' stands out due to its high resistance to pod shattering, ensuring that the crop remains intact during mechanized harvesting and minimizing yield losses.

Agronomic profile and market value

With a 1000-seed weight of 350–400 grams, 'Bonus' is classified as a large-seeded variety, which is highly sought after in the food industry for its appearance and cooking properties. The 85–95 day maturity cycle allows for a predictable harvest window, helping farmers manage their logistics effectively even in variable climate conditions.

Disease resistance and nutritional composition

A key focus during the breeding of this variety was enhancing its phytosanitary profile. 'Bonus' exhibits robust resistance to both Ascochyta blight and Fusarium wilt—the two most significant threats to chickpea productivity. This genetic resistance translates into lower chemical dependency and higher overall crop safety. With a protein content ranging from 22% to 24%, this variety is an excellent source of plant-based protein for both domestic consumption and export markets.

• Best for: Farmers looking to produce premium, large-caliber chickpea crops for international markets.
• Key Advantages: High resistance to major diseases, minimal harvest losses due to pod integrity, and excellent seed size.
• Expert Tip: To achieve the maximum yield potential, ensure appropriate soil management practices, as the variety thrives in well-prepared fields with balanced moisture levels.