Chickpea Vega

Stable chickpea yields in challenging climatic conditions

The Vega chickpea variety is a product of long-term breeding efforts by the Federal Agrarian Scientific Center of the South-East (FANTS Yugo-Vostoka), specifically designed for farms looking to balance profitability with high crop reliability. In modern agriculture, where pathogens are a major limiting factor, this variety stands out due to its genetic resistance to Fusarium and Ascochyta blight, significantly reducing the need for expensive fungicide applications.

Biological potential and specifications

This variety is classified as mid-early, with a growing season ranging from 85 to 95 days. Such early maturity allows Vega to escape the peak summer droughts common in the South-East regions. The pea-like shape of the seeds and their rich yellow color make the product highly desirable for the food processing industry.

• 1000-seed weight: 250–300 grams (large seed size meets market standards for the food sector).
• Protein content: 18% to 24%, making it suitable for both fodder and high-value food processing.
• Productivity: Potential yield of 1.5–2.0 tons per hectare, which is an excellent result for rain-fed farming.

Breeding by FANTS Yugo-Vostoka, in collaboration with the farm enterprise of V.V. Kortel, has resulted in a resilient variety that adapts well to temperature fluctuations and moisture stress. Due to its agronomic flexibility, Vega remains a sought-after solution for producers prioritizing food security and high-quality legume raw materials.