Chickpea ZAVOLZHSKIY

ZAVOLZHSKIY is a medium-early chickpea (Cicer arietinum L.) variety belonging to annual agricultural crops. The plant is characterized by an upright bush 30 to 55 cm high with medium-sized elliptical leaves. The flowers of the variety are white, and the seeds are light beige with white veins; their shape varies from round to angular. This variety belongs to the transcaucasico-cerneum group and is distinguished by high resistance to lodging, shattering, and drought, making it a reliable choice for various cultivation zones.

The ZAVOLZHSKIY variety is valued for its high market and culinary qualities. Seeds contain a significant amount of protein — from 21.8 to 24.2%, which ensures the nutritional value of the product. The mass of 1000 seeds ranges from 220 to 290 grams, indicating the size and quality of the grain. The yield of the variety can reach 1.5–3.5 tons per hectare, with maximum yield figures recorded in the Saratov region amounting to 36.6 centners per hectare.

Due to its characteristics, the ZAVOLZHSKIY variety is widely used in cuisine and agriculture. Its high resistance to adverse conditions and diseases allows for stable yields even in complex climatic conditions. This variety is a valuable choice for farmers seeking high-quality and productive chickpea cultivation.