Yarina

Nut variety "Yarina" is a high-yielding, medium-early crop with a vegetative period of 82-85 days. The plant reaches a height of 55-65 cm, has a semi-compressed bush form, and is distinguished by resistance to lodging. This variety is highly drought-tolerant, making it suitable for cultivation under various climatic conditions. The height of attachment of the lower pod is 22-25 cm, facilitating harvesting.

"Yarina" exhibits high tolerance to diseases such as fusarium and ascochitosis, making it one of the most resilient modern nut varieties. Seeds contain up to 28% protein and up to 11% oil, ensuring high nutritional value. Pods are dark brown, large, with a delicate nutty flavor, and cook quickly, making them especially attractive for culinary use.

This variety is versatile in application, widely used in cooking, particularly in dishes of Eastern cuisine. Thanks to its excellent storability and ability to be stored for long periods, nut "Yarina" is suitable for long-term storage and transportation, preserving its taste and nutritional qualities. It is recommended for cultivation using intensive technologies, which enables achieving stable and high yields.