Memory

The 'Memory' pea variety is a high-yielding, mid-season variety with a vegetation period of 90 to 100 days. Plants reach a height of 55-60 cm, with lower pods attached at a height of 20-24 cm, facilitating easy harvest. The bush is upright, resistant to lodging and regrowth under high humidity, making the variety suitable for cultivation under challenging weather and climatic conditions.

The 'Memory' pea variety features large, round or rhombic seeds of light brown or light yellow color with a smooth surface. The 1000-seed mass ranges from 280 to 310 grams, and the seed size is 6-7 mm. Seed purity reaches 99%, ensuring high seed quality and subsequent yield.

The variety exhibits high resistance to diseases such as fusarium and ascochitosis, showing only mild infection. Seeds contain up to 28-30% protein and 3-4% oil, providing excellent nutritional qualities. The variety belongs to the southern European ecological group, type Kabuli, and is suitable for cultivation aimed at producing high-quality and high-yielding peas.