Chickpea Memory

Stable Chickpea Yields in Unpredictable Climate

The 'Pamyat' chickpea variety is the result of long-term breeding by the Plant Breeding and Genetics Institute (NCSCI). Its core advantage is predictability. Unlike many imported hybrids that require perfect conditions, 'Pamyat' is adapted to the realities of Ukrainian soil and climatic fluctuations, making it a reliable choice for farmers looking to minimize agricultural risks.

Agronomic Characteristics and Potential

The variety is mid-ripening with a vegetation period of 95–105 days. This allows 'Pamyat' to avoid peak summer droughts, completing the bean development cycle before critical overheating occurs. With a 1000-seed weight of 250–300 g and seeds sized 6–7 mm, the variety possesses an excellent commercial appearance, highly valued in the food processing sector.

• Protein Profile: Protein content ranges from 22–24%, matching industry standards for food-grade chickpeas.
• Phytosanitary Defense: Complex resistance to Fusarium and Ascochyta — the most significant threats to chickpea crops that can cause severe yield losses when crop rotation is neglected.

Who is this variety for?

'Pamyat' is an optimal solution for growers seeking a balance between high yield and practical management. The variety does not require specific growth regulators and is resistant to lodging and shattering, which simplifies mechanized harvesting. It is chosen by producers aiming for export markets or food industrial processing. However, it is important to remember: maximum yield is achieved by strictly adhering to optimal sowing windows, as the variety reaches its full genetic potential when soil moisture levels are balanced early in the season.