Mint "Spring" – a perennial plant known under the folk name "cold mint". This is an ancient culture that was given special significance as an aromatic plant in ancient Egypt and Greece.
Fresh or dried leaves and flowers of mint are widely used in cooking: they add aroma and a refreshing taste to salads, vinaigrettes, soups, as well as vegetable, meat and fish dishes. In addition, mint is used for brewing with tea, giving the drink a light sweetness and cooling effect.
In the food industry, mint serves as a flavoring for vinegar, bread kvass and confectionery, enhancing their taste qualities. In medicine, the plant is valued for its analgesic, antiseptic and calming properties; it is often included in herbal mixtures for treating various ailments.
