Mint "Valentina" – this is an aromatic plant with a recognizable cool scent and refreshing taste, suitable for both hot and cold drinks. In teas, it adds a light minty note, while in cocktails and chilled drinks with ice, it enhances the sensation of freshness. When added to hot tea with honey and spices, the mint reveals itself softly, creating a harmonious combination of aromas.
The "Valentina" variety is widely used not only in cooking but also for medicinal purposes thanks to its calming effect. Tea made from fresh or dried leaves can be drunk at night to relax the nervous system, and mint can also be used as a breath freshener. In meat dishes, salads, and even ice cream, it adds a bright aroma; in marinades, its leaves are often chopped to enhance the flavor.
The plant has an upright growth, light-green leaves with slightly serrated edges, and a cylindrical inflorescence with purple flowers. Green yield reaches 5.6 kg/m², and the mass of one plant is about 135 g. "Valentina" is easy to grow in household plots and is suitable for home cooking, both fresh and dried. When harvesting, the bush is covered with light-lilac flowers, making it a decorative element of the garden.
