SKU #70646
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Arietta
Mustard
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Assignment
Celestial, Feed
Ripening Period
75–85
Plant Height
90–120
Grain Yield (ц/га)
10–15
About product
ARIETTA is a high-yielding early-maturing white mustard (Sinapis alba L.) intended for growing seeds, green mass, and cover crops. The vegetative period is 74–81 days, and plant height reaches 102 cm, with lower branches attaching at a height of about 22 cm.Seed yield ranges from 6.2 to 12.1 c/ha, while green mass yield varies from 108 to 203 c/ha. Oil content is between 37–41%, with stable erucic…
Assignment
Celestial, Feed
Ripening Period
75–85
Plant Height
90–120
Grain Yield (ц/га)
10–15
Description
ARIETTA is a high-yielding early-maturing white mustard (Sinapis alba L.) intended for growing seeds, green mass, and cover crops. The vegetative period is 74–81 days, and plant height reaches 102 cm, with lower branches attaching at a height of about 22 cm.
Seed yield ranges from 6.2 to 12.1 c/ha, while green mass yield varies from 108 to 203 c/ha. Oil content is between 37–41%, with stable erucic acid content around 39.75%. The mass of 1000 seeds is 5.6 g.
The variety is highly resistant to lodging (5 points) and moderately resistant to shattering and drought (4 points). It is weakly affected by powdery mildew (0–5%) and has low susceptibility to cruciferous stem rot and Alternaria (0–10%). Resistance to cruciferous flower weevil is above average, with damage levels of 11–25%. These characteristics make ARIETTA a suitable choice for a wide range of growing regions.
Seed yield ranges from 6.2 to 12.1 c/ha, while green mass yield varies from 108 to 203 c/ha. Oil content is between 37–41%, with stable erucic acid content around 39.75%. The mass of 1000 seeds is 5.6 g.
The variety is highly resistant to lodging (5 points) and moderately resistant to shattering and drought (4 points). It is weakly affected by powdery mildew (0–5%) and has low susceptibility to cruciferous stem rot and Alternaria (0–10%). Resistance to cruciferous flower weevil is above average, with damage levels of 11–25%. These characteristics make ARIETTA a suitable choice for a wide range of growing regions.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75–85 |
| Plant Height | 90–120 |
| Grain Yield (ц/га) | 10–15 |
| Oil content of seeds (%) | 35–40 |
| Registration year | 2025 |
| Catalog | Catalog → Mustard |
| Country | Russia |
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