Baby carrot is an early-maturing vegetable, specifically developed for baby and dietary food. The roots are distinguished by their rich sweet taste due to the high content of sugars and carotene, which gives them a bright orange color. They have a smooth cylindrical shape, a smooth surface, and soft, juicy flesh, making this variety ideal for fresh consumption, as well as for making juices, purees, and baby dishes.
This carrot variety is popular among gardeners and farmers due to its unpretentiousness and the possibility of growing it several times a year. Carrots can be planted in spring, late autumn, or at the beginning of May in heated soil. To obtain a high yield, regular watering, loosening, weeding, and feeding with organic fertilizers are recommended. The fruits grow up to 18-20 cm in length, are smooth, wrinkle-free, and not prone to cracking, which ensures high market value and yield.
In addition to taste qualities, Baby carrot has a rich vitamin and mineral composition that beneficially affects growth, digestion, and vision. It retains its taste qualities after culinary processing, long-term storage, and transportation. Thanks to these properties, this variety is excellent for family consumption, as well as for processing and sale in fresh or processed form.
